Trevor Payne, Director of Estates and Facilities at UCLH ran an extremely successful challenge to encourage his catering suppliers to offer a low carbon dish for two weeks in July to coincide with 10:10 Eating month.
The response from the suppliers was quite amazing - read more and watch the video here
Comments
Low Carbon Food
By far the most exciting and innovative menu creating task I have ever been involved in. Thanks to Trevor for The Low Carbon Challenge 2010.... know the focus is on 10:10:10.... I can't wait ...!
Farhad
extremely successful
extremely successful challenge! I would recommend to buy resume on this topic!