In addition to her pivitol role as Finance Director, Ingeborg leads on and has developed the specialist area of carbon modelling and triple bottom line analysis in healthcare. Inge holds a Master’s degree in Analysis for Healthcare Decisions at the London School of Economics and London School of Hygiene. Ingeborg also advises on sustainable food. After a first degree in nutrition, she worked in an Integrated Rural Nutrition Programme in Zambia. She now serves as a member of the steering group for 'Good Food Oxford', Oxford’s sustainable food network.
Finance Director and Carbon Consultant